Recipes with French bread

Glazed liver posture

French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the

Grandma's fried apples

The French bread slices are laid in a refractory, greased dish. Boil water and sugar together and pour over. The apples are rinsed and peeled. The core housing is drilled out. The apples are baked by 185 gr approx. 1/2 hour until they are tender and the bre

Smoked salmon sauce

The bread is cut into medals and lubricated. The salmon slices are cut all the way around the bread to form a small red. The cream is whipped, mixed with grated horseradish and seasoned with vinegar and sugar. The cream poppy salad is peeled up in the middle a

Filodejkurv with shrimps of smoked halibut and cream cheese.

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes. Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br

Poor Knights - Diabetes

Whip egg, sweetener and cinnamon together. Dip each side of the 2 slices of French bread into the egg yolks. Stir them golden and crispy in a little liquid Becel on a forehead. Serve them with marmalade. tips: Do not cut the French bread too much - max. 1

Italian meatballs in tomato sauce with salad

Pour Milda into a bowl and soften the French bread. Add all the other ingredients to the dad and stir them well together. Form the dad to buns the size of walnuts and raise them in Becel floating on a forehead. Flip them regularly to make them round and fri

Cheese gratin crepins with mushrooms

Whip the whipped cream over French bread without a crust and pull for a few minutes. The mushrooms are cleaned and chopped. Fathers, bread and mushrooms were kneaded with a little salt and pepper. Formed into a sausage divided into 6 pieces, which in turn i

Mussels on toasted bread

Shake the bread in the oven for a couple of minutes so it just gets a little crispy surface, take the bread out, cut the end of the garlic and scrape it over the bread so the taste of the garlic remains in the bread, but not too hard, put the rinded mussels on