Recipes with Salt

Long-term fried fillet of beef

Rub the meat with salt and pepper. Brown it well on all sides in a pan in a little butter or oil. Place it in a roasting pan and set it in the oven at 100-120 degrees c. alm. oven. Pork fillet approximately 30-45 minutes, depending on how red meat must be.

Elgsteg

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon

Fillet of beef, roast in oven

Rub the meat with salt and pepper. Brown it well on all sides in a pan in a little butter or oil. Place it in a roasting pan and set it in the oven at 200 degrees c. alm. oven. Pork fillet approximately 20 minutes, depending on how red meat must be. Thermom

Lorne Sausage

Mix all the ingredients very thoroughly by hand and filled in a silicone baking pan with straight sides (or a regular baking tin lined with Vita Wrap). Covered with Vita Wrap and freeze for about an hour, until meat is stiff, but not rock hard. Forcemeat is

Sesame rings

Half of the sesame seeds roasted in a dry pan, for they give a cute and lovely scent. The flour is mixed with the toasted sesame seeds and salt. The yeast, honey and milk is stirred in melblandingen. Knead the dough a bit before you add the oil (otherwise the

Masked trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu

Relax mom

The dish greased with a little oil, the sliced potatoes out in the dish, garlic pressed over and mixed. The smoked breakfast sausage cut into cubes and put it over the potatoes. Put in the oven for 45 minutes at 180 degrees C. Or the potatoes out in a bowl

Chili Beans with brunch sausages

Thaw, quickly and behind the Carrot bread as directed. Rinse the beans well in cold water. Boil them in plenty of salted water for about 1 1/2 hour until tender. Saute the red onions, chilli and bell pepper 3-4 min. in oil. Add the coarsely chopped tomat