Recipes with Salt

Masked eggs

Arrow the egg and put it on the salad. Garnér with peeled shrimp. Pipes carry with sour cream and season with salt and pepper. Getting it over the egg. Clip Cress over.

Butcher's saddle

Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of. The legs in a pan together with the herbs and spices

Italian minestronesuppe

Saute the leek, onion and garlic in the oil 5-10 minutes to soft. Pour the broth and bring to the boil. Add the carrot, and celery and let it simmer majsroe 20-30 minutes. Add the pasta, cabbage, beans and peas and simmer 10 more minutes. Stir in tomato

Flæskestegs gravy, meljævning

SI juices up in a pan, allow to stand for a moment and foam so that the surface is free of fat. Sky can be supplemented with broth, stock or wine. Water and flour shaken klumpefri in a melryster. Cornstarch is mixed in water. Boil the cloud and add smooth no i

Hamburger in foil in

Form the meat into 8 patties and season them with salt and pepper. Brown them on both sides in a pan. Put each steak on a piece of foil. Brown now onion and mushrooms. Benefit them on the foil. Put tomato, both by and pour a little pandesky by. Fold the foil w

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Knish-Knishes

Mix mashed potatoes, oil and salt. Add flour mixed with baking soda-sammenrør well. Make a hole in the center of the flour/dough and add the cold water. Knead the mass together to form a soft dough. Let the dough rest on a floured/plate and cover the dough wit

Italian potato bread

Boil the potatoes with the Peel, and willow them. The potatoes moses and stirred together with 2 dl water. Dissolve the yeast in 1 cup warm water, stir the yeast in potato mass. Add the durummelet and the last water. Stir it together well. Mix flour and salt i