Recipes with Salt

Steaks with gorgonzola stuffing

Knead the meat with egg whites, onions, mustard, salt and pepper to taste and share it in 16 servings. Form them into flat patties. Advantage of the cheese in the middle of the 8 steaks. Put the other 8 steaks on and press them together well. Fry the steaks fo

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

Forest pigeons with prunes

Slice the onion and bacon in cubes. Rinse the pigeons well. Take the Apple and cut it into cubes. Put Apple and prunes into doves and close them with kødnåle. Brown the margarine in a frying pan. Pour onion and bacon into the dish and sauté it well. Then take

Forest pigeons with grapes, nuts and apples

Dry the cleaned pigeon. Share them in half and sprinkle them inside with salt and pepper. FRY bacon slices in frying pan and take whole crisp them up. Add a little more fat and Brown pigeons on both sides, if necessary. at some times. Put the pigeons bac

Skovdue with beans and cauliflower Gratin

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b

Corn pancakes

The ingredients are mixed together with hand mixer. The dough is resting my 30 minutes. A frying pan heats up, and a good dollop of margarine is melted, then pour a portion of the dough on, so it just covers the forehead. FRY a few minutes on each side. Tip

Meat pie with vegetables and cheese

Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the c