Recipes with Salt
Pastry: Da mørdejen must be in the refrigerator at least 3-4 hours start to do it. To start with to soften the butter in the flour in a bowl, and when the actual dough gets a fairly firm and thick consistency, get one egg in along with a bit of salt. It's all
Put the breadcrumbs soaked in milk. Knead lightly together and stir in the minced meat spices and onions in the breadcrumbs mixture and form 12. Add small steaks, which are minced either flat and round with a knife. Brown the steaks on both sides quickly heat
Mix the minced meat with mustard, chopped capers and crushed garlic. Form the meat into four large patties. Fry them in Golden butter or margarine 3-5 min. on each side. Garnér steaks with grated horseradish and roasted potatoes.
Scroll forcemeat into a sausage and cut it into suitable pieces. Push them a little flat and chop the steaks lightly criss-cross with a knife, cruiser with salt and pepper.
Boil the potatoes.
Cut the onions in half and then into slices.
Brown the butt
Mix the meat with eggs, onions and chili sauce, and season with salt and pepper. Form four large patties, and fry them in oil on both sides until they get a nice brown colour and has been fried, pull them off the pan. Cut the cleaned mushrooms into slices and
Cut the bell peppers and cheese into small cubes and stir them into the meat along with pressed garlic and the rest of the ingredients except the butter. Share forcemeat in ca. 20 lumps and shape each into a long sausage, sitting on small wooden skewers. Kødru
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