Recipes with Salt

Steak with cheese and Basil

Cut the cheese into small cubes and chop the basil leaves with a knife. Knead the meat with cheese cubes and basil and form eight small patties. Fry the steaks in oil and butter, season with salt and pepper and serve with URf.eks. salad and bread.

Beef pie

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil

Tarragon sauce

Melt the margarine and stir the flour in the soup Add little by little and beat the sauce thoroughly. Add the tarragon, salt, pepper and wine vinegar, let the sauce Cook for a few minutes and taste it to Stir the egg yolks with a little salt Stick a little hot

Steaks, Mexican

The potatoes peeled, cut into sticks about 1 cm thick and toasting in oil in a frying pan about 10 minutes. Onions and jalapeño chilies chopped finely, and kneaded the flesh together with chili powder and broth (cube and break into pieces with your fingers)

Dairy free Apple slices

Stir the yeast in the lukewarm liquids. Stir in the flour, add salt and sugar. Let the dough rest for 30 minutes. Whisk in the egg yolks one at a time. Beat the whites until stiff and gently fold them in. Hot æbleskive Pan well. Got a lump of fat into th

Easy gæstemad

Turn on the oven and set it at 200 degrees c. alm. oven. Clean the leeks, cut them into slices and Blanch 2 minutes in boiling water. Drench ice-cold water on them immediately after cooking. Cut potatoes into cubes. Prepare the sauces on the instructi

Roesalat

Peel calm completely clean into the white ' meat '. Chop the peacefulness and the onion into small cubes. Boil roestykkerne with the chopped onion in a little water with a little salt and freshly ground white pepper and cook until roestykkker are aldente. Drai

Good home-style cooking in the oven

Set the oven at 200 degrees c. alm. oven. Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last