Recipes with Salt

Hungarian fondue

Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes. Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper. Form the meat into Walnut-sized meatballs with slightly damp ha

Mozzarella fondue with tuna

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in. Courgette

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa

Poultry-fondue with nøddedip

Chop the pistachio nuts and almonds finely, if applicable. in blender. Half whip the cream stiff and mix them with sour cream, chopped nuts and almonds. Taste the sauce with salt and cayenne pepper. Slice the chicken and Turkey Breast into thin slices. Take

Fondue with vårgrønsager

Arrow skalotte the onions and cut them into small cubes. Rinse and dry the glue, grate rind finely and squeeze the juice. Stir the ingredients for the sauce together. Wash, dry and chop kørvelen and stir it in, season with salt and pepper. Peel the white as

Fish fondue (II)

Rinse the fish heads and bones and got it in a pan. Arrow the onions, cut them into both and put them in the Pan, along with bay leaves and Juniper. Rinse the dill and parsley. Willow leaves from stems. Save the leaves to stems in the pan sauce and came.

Fish fondue with dill

Rib spinach for coarse stems and rinse it in cold water several teams. Blanch the spinach in plenty of boiling water 1 minute Let the spinach drip well dry in a sieve. Cut the fish into bite-sized pieces. Serve the salmon on a plate. Put the spinach l

Baklava (Baklawa)

Prepare the filodejen if it is deep-frozen (must be thawed) Put baked pieces on top of each other on the table. Cut the pastry into the size that fits the form or Hill they have to be made in. Butter tray or shape with oil. Put a layer of Filo on then, put