Recipes with Salt
Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.)
Rin
CA. 1 kg kalveryg (talk to your butcher about what is good for blasting/salting is covered with a few dl salt and boiling or cold water-stand approximately 8-16 hours on ice-cooked then approx. 1 hour in nysaltet water possibly with a few Bay leaves. Cut into
Hasselnøddere chopped coarsely. All the ingredients are mixed. Kneaded together and rolled out to finger thick rods. Be cool for a few hours. Cut into thick slices, put on wax paper. Bake at 180 c in 8-10 my.
Stir in oil, lemon juice, spices, garlic and pepper together and brush the marinade on the meat. Let it soak in cool 3-4 hours. Heat a skillet with a little oil well up. Sprinkle the meat with salt and fry it in 7-8 min on each side by the Mediterranean heat.
Clean and cook the spinach lightly. "Twisting" the well, and notch it. Brown the chopped onion and finely chopped Leek lightly in a pot/pan in half the olive oil. Remove it from the heat and add the chopped dill, eggs, spinach and salt and pepper to taste.
Add the ingredients in the same order son shown above, or follow the order that is registered in your machine's manual. The dough is quite sticky, add more flour is not. This bread is wonderful when it is fresh with a cup of tea or coffee, but it's also good t
Tear the spinach and mix with green onions, parsley, dill and salt. Let it stand for 10 minutes. Pressure væden out of the mixture with your hands. Heat the olive oil in a large saucepan and saute the onions until they are translucent, about 5 minutes. Stir in
Sieve the flour with salt and baking soda. Beat the butter with the sugar until white and frothy. Then whip the eggs in the batter one at a time. Continue to whip for 2 minutes after each egg. Stir in the mashed bananas in egg mixture and add the flour in smal
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