Recipes with Salt

Cold venison with turnips

Majroerne peeled and cut into 2 ½ cm thick cubes. Boil 30 minutes in salted water, and afdryppes in sight. Fry the bacon crisp in the Pan without fat. Majroerne moses and bacon fat stir in Bacon first stirred in the bog. together with cream. Season with nutmeg

Old-fashioned fried venison

Pus animal Mallet of of membranes, it is done with a very sharp knife. Butter with margarine round on køællen, and favor the excess margarine as small blobs on the mallet. Spiced with salt, pepper and crushed juniper berries. Put the mallet in a greased bak

Roast Venison

Animal Club freed from possibly. membranes, rinsed and dried, after which the Brown on the Pan or roasting pan in oven for margarine, seasoned with salt, pepper and crushed juniper berries, where can it be wrapped in slices of fresh lard and place on roasting

Venison roast in oven

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove

Roast deer mallet in Weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.

Expensive fillet fried cabbage and potatoes

Parsley roots are peeled and cut into rough slices. Cabbage chop into coarse pieces. Potatoes into quarters. Cabbage, parsley roots and potatoes put in an ovenproof dish with garlic, thyme and Rosemary and Fund and a knob of butter added. The dish covered w

Deer medallions with Salsify roots and fungi

Meat trimmings and cut it into 4 medallions medaljonerne Brown on both sides, Sprinkle salt, pepper and thyme on and dimming the heat Rose medaljonerne 3-4 min on each side, cover to keep warm and cut the Salsify roots in long pieces of Roast Salsify roots ove

Animal chops in Juniper sauce

Slice the breast legs into pieces and boil them together with a soup may or soup herbs and a little water to a strong broth. Brown butter to the sauce in a pan, came the flour in and afbag with broth. Let the sauce cook thoroughly and babies with the cream.