Recipes with Salt

Baked Veal Tenderloin and roasted mushrooms with Marjoram and new potatoes

Start with the dough, as the loin should be wrapped in. In a saucepan heat the milk and butter to the butter is melted. Pour the mixture into a large mixing bowl and let it be lukewarm. Stir so the yeast in a little warm water and came out it in the bowl. Stir

Roast Veal Tenderloin with tomato sauce and artichoke salad

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season with salt and pepper, take it from the Pan and place in a small roasting pan or a heat-proof platter. Set the dish in a 150 degree C. alm. oven for about 20 minutes. Used frying thermome

Light veal fricassee with peas carrots and dill

Cut calves Reza-crunch into cubes of approx. 5 x 5 x 5 cm. Came first in a spacious, thick-bottomed saucepan and pour water in to the meat is covered. Let the pot boil up and foam from the impurities. Add a little salt and let the meat simmer under a lid in 50

Kalvemedailloner with leeks in saffron cream and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,

Roasted Veal Tenderloin with parsley-cream and green beans with fresh lemon

Warm the oil and butter in a frying pan and Brown the tenderloin on all sides. Season it with a little salt and pepper. Put in a greased baking pan so the loin or a heat-proof dish and set it into a preheated oven at 180 degrees c. alm. oven for about 35 minut

Roast Veal Tenderloin with Apple Salad and potato-sellerimos

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season it with salt and pepper, take the of pan and place it in the small baking pan or a heat-proof platter in a suitable size. Set the dish in a 150 degree C. alm. oven for about 20 minutes.

Tunmousse In

Drain the tuna and mayonaise, it tube then findel, fraice cream, lemon juice, grated onion, ketchup and salt in. Melt the gelatin and stir the macerate well into the mix before the whipped cream as the last be turned in. Pour the mousse in a springform a

Ham lasagne with tomatlåg

The oil is heated in the Pan and Brown the meat in it. Add 1 sliced Leek. Tomato concentrate and water added with spices. Let the sauce Cook for 5 minutes. Eggs and yogurt whipped together and season with spices. Plates and ham sauce be layered in a baki