Recipes with Salt

Swedish Round Bread

Melt the margarine and pour it into the cold milk, so that it is about 37 degrees. Mix the yeast, sugar and salt, in that order. Pour Milk/margarine mixture in. The flour came in, but save about 2 cups for shaping. Portion batter into 3 and form as

Venison, red wine marinated

Plaster Club free of sinew and membranes. Place it in a bowl that fits in size, such that it can be covered with the marinade. Marinade: Making the carrot and Leek able and share them a few times. Willow buds and halvér them. Mix all the ingredients and pou

Mashed potato 03

Peel the potatoes and cut them into slices and cook them for about 20 minutes. Then moses in a large casserole dish add butter and eggs and milk/cream and whip it to make it into a soft and easy porridge. Then add the sugar and salt to taste. Tips: I

Wild lettuce

Ymer and crème fraiche blended. Herein violated French mustard, Apple jelly and mayonnaise. Season with English sauce and spices. Finely chopped gherkins are changed in season with a bit of May. the juice from the grape the cucumbers. Pulls in approximately 2

Venison Medallion

The mushrooms be able, rinsed and dried. Then they are cut into smaller pieces and sauté in the pan for a few minutes together with thyme. Madeira is poured over, and it is boiling a few minutes for the alcohol has evaporated, and the flavor is concentrated. W

Pepper Tenderloin of fallow deer

Peppery crushed in a mortar, and rubbed with salt addition on the flesh. Flesh brunen by excessive heat in a thick-bottomed saucepan with the butter. The pot is taken by the heat and pour brandy over. Cognacen catch fire immediately. Pour the cream and sour cr

Mexican ribs

Ribs rubbed with spices and salt. Be in heat-proof dish and placed in the oven at 200 ° c for approximately 30 minutes. Then distributed the onions, mushrooms and tomatoes over the ribs, and the whole thing is made in the oven for about an hour to the meat is

Oven-seared fallow deer chest

The meat is rubbed with salt, marjoram and basil and added in a heat-proof platter, Onions peeled and cut into quarters and are added by along with the bay leaf. Be made in the oven at 160 ° c for about 1 ½ hour to the meat is tender. If the flesh gets too dar