Recipes with Salt

Stuffed French bread

Cut the bread into slices so that the bottom still hanging together. Mix the stuffing and stuffing it in bread spaces. Put the bread in the oven at 200 degrees. Bake for about 20 mins. Server's hot from the oven

Celery soup with cardamom

Start with whipping cream into foam. Mix with krydringen and style it snug so that it syrner. If you do not think you have time for it, you use creme fraiche instead of cream. Clean and cut the grønasgerne in very large cubes. Clear pores in 1 tablespoon bu

Potato lasagna with spinach

Peel the potatoes, cut them into slices ¼ on CM's thickness, and sprinkle with salt and pepper. The thawed spinach squeezed free of moisture and seasoned with salt and pepper. In a greased form added potato slices layered with spinach and Mornay sauce. Finish

Spinach soup with baby carrots and eggs

Serve with cooked baby carrots and half smileæg, or whole poached eggs. The soup is so easy to Cook: Everything in a saucepan, boil up, smoothed over and season. Herein the cooked baby carrots and eggs.

Ispanak corbasi spinach soup

Margarine is melted. Herein is complied with the flesh, the sliced onion, chopped bell pepper and peeled tomatoes. The Brown well, then finely chopped spinach and spices added. There stirred around some minutes until the spinach is slightly soft, after which t

Spinach soup with lime and chili bread

Subordinated to the spinach and cut into rough strips. The onion chopped finely and FRY in oil in a pan. The broth is poured in and the soup boils up. The cheese is melted in the soup that boils up again, stirring constantly. The spinach in the soup, which is

Potato-spinach soup

Put the frozen spinach in a sieve and let it thaw slightly up. cut cleaned Leek into slices or chop onion coarsely. Cut parsley root and potatoes in small pieces. Heat the oil well up in a pan and pour the onion/leek and parsley root in. Fry them for a few

Grilled vilds hint mallet in weber grill

Fill the mallet with salt, pepper, garlic and parsley, and sew it together or use kødnåle. Mix oil, oyster sauce, spices and/or herbs, salt and pepper to the marinade and put the mallet herein at least 6 hours, preferably the next day. Turn it occasionally.