Recipes with Salt

Deep-fried shrimp and vegetables

Beignetdej: beat the egg yolks foamy and add water. Wheat flour, maizenamel and baking soda mixed into the egg yolks a little at a time. The spices are added at the end. Dough should be thick, but it must be shaping up on the shrimp and the vegetables. Clea

Deep fried scallops

Crush the garlic and mix it with lemon and parsley into the fat, and the cold. Scallops are changed in egg and bread crumbs and deep-fried in the heated oil to the surface is crispy (approx. 3 min.). Lemon butter melted in a small saucepan and pour over

Coconut cooked jasminris

Rinse the rice in three teams of water and let them drain. Came rice, coconut milk, water, sugar and salt in a saucepan with tight-fitting lid and set the pan over by strong heat. turn down when the rice cooker and let them stand at low heat. Stir from time to

Saffron rice

Saute the onions in a pan in butter, add the rice and sauté them with a couple of minutes while there is stirred. Add the boiling broth and wine, little by little, and infants with wetness if need be. Add the Saffron threads towards the end of cooking. The

Bouillonris with wild rice

Rinse the wild rice with cold water through a fine mesh sieve. Pour them in a pan with broth. Boil up and put a lid on. Let them simmer 20 minutes. Pour the long rice, stir and boil up. Put back the lid on and let the mixture simmer 10-12 minutes. Væden mus

Deep-fried fish fillets

Sprinkle the fish fillets with salt and pepper and place them in a dish. Let them soak for about 30 minutes. Make a pandekagedej by mixing together beaten eggs with meljævningen. Heat the oil up to 180 degrees in a wok or frying pan. Dip fish fillets in bat

Deep-fried fish croquettes

Remove any bones from the fish and cut it into small pieces. Blend the fish to a paste with potato flour and coconut milk, which add little by little. Tube fiskefarsen with salt, pepper, chopped cilantro, garlic and eggs. Make sure that everything is well b

Deep-fried shrimp bread

Pipe a father's of shrimp, garlic, ginger, onion, eggs, salt, pepper and maizenamel. Place in the refrigerator for at least 2 hours. Cut fluten for about 1/2 cm thick slices and butter a thick layer of shrimp sausage meat on one side. Dip this page carefull