Recipes with Salt

Wild duck with roasted mushrooms

Rinse ducks inside and outside and dry them in paper towel. The ducks are brown in half of the butter and oil. Be taken up and the fat poured from. Clip the parsley coarsely. Chop the garlic and Juniper Berry. Cut bacon slices into coarse cubes. It's all

Plum cake with almond-smuldredej

Turn on the oven at 175 degrees c. alm. oven. Got all the ingredients for the dough in the food processor and run them into a crumbly mass. Rinse, dry and halve the yolks. Remove the stones, put the yolks in a bowl and sprinkle them with sugar, turn arou

Wild duck tournedos with spinach-timballe and mushroom sauce

Duck breasts cut from the breast bone. The rest of the other one can cook Fund or fumet. The breasts are seasoned with slat and pepper and combine two and two, with the fur side outwards. The ombindes with big fresh blubber slices with cotton string. The br

Roast vegetables

Slice the leeks lengthwise and through into strips crosswise. Slice the carrot and celery for about 1 cm cubes. Warm the oil and butter well up in a frying pan. Pour the vegetables in and fry them 1-2 min. of excessive heat. Sprinkle with thyme. Fry t

Mashed potatoes with Juniper

Peel the potatoes and boil them until tender in unsalted water. The cooked potatoes blended with butter and possibly. a little boiling water. Season with crushed juniper berries, salt & pepper.

Roast wild duck, with cream salad

Partér ducks in the breast, thigh and hull. Brown thighs and hull in a frying pan together with liver, heart and gizzard. Sprinkle with salt & pepper. Add the whipping cream, Fund or bouillonog sour jelly. Let Cook for about 1 ½ hour, or to tender.

Wild duck with plum sauce and peaches

Set the oven at 225 degrees, dry the ducks well and rub them inside and outside with salt and pepper. Brush them with melted butter and place them in an ovenproof dish. Set the ducks in the oven for approx. 45-50 my, take them out and slice the thighs fr

Letsprængt wild duck

Bring water, salt, sugar, thyme, Bay leaves and peppercorns to a boil. Refrigerate the brine, pour the brine over the breasts. Covered with foil and put in the fridge for about 6 hours. The breasts should be turned a couple of times, if they are not complet