Recipes with Salt

Eider Duck, Fried

After skinning of the bird, be sure to remove all grease, as it gives a fishy taste. Eider, put heart, liver and gizzard in a bowl, cover it with foam milk and let it stand a day time in a cool place. Tag the bird and giblets up, rinse it and dry it thoroug

Polish Country Sausage

Beef chop with a 4 mm. hulskive, pork and lard through a 8 mm. hulskive the spices mixed with salt and sprinkled over the minced meat. all kneaded thoroughly for approx. 5 min. and stopped in pig intestines. the sausages afdrejes in lengths of 20 cm. warm smok

Pork Loin Sylvie

Cut 3-4 long cut lengthwise along the flesh without cutting it completely through. Put slices of cold ham and thin slices of cheese in between the sections. Advantage of the butter on the surface of the meat and style dish in a 250 degree warm oven. Put

Luxury Chicken Salad

Chicken cut in cubes. Asparagus sifted so væden goes off. Dressings: Mayonnaise, sugar, mustard, salt and pepper and curry is stirred together, and add sour cream. Chicken and asparagus in and stir gently. The mixture is poured into a serving dish. It sl

Shrimp in coconut

Sauté onion and garlic in a frying pan to set the Curry. Came the frossne shrimp in the Pan and let them cook with the liquid is reduced. Add the chopped tomatoes and coconut milk let small simmer for approximately 10 min. serve with noodles. Tips: very ea

Danish pancakes (Thick)

Stir in flour, milk, salt, sugar and vanilla sugar together. Let it rest for at least half an hour. Stir in eggs and oil in the dough. Behind the pancakes in butter or margarine in the pan. Tips: There will be approximately 12 PCs.

Pharmacy pot

Fry the bacon in a pan without fat and pour the rendered fat from. Add the pork and let it sear with in 3-4 my. Then came the onion into cubes and mushrooms into slices and let them sear with also in ca. 4 min. Now add the paprika and bouillon and let th

Hannes Cauliflower Salad

Wash the cabbage and cut the flower out into small bouquets. Sour cream mixed with the chopped parsley. Blom cabbage turned into. Must like to pull a couple of hours before serving. Tips: The remains of the salad tastes too well the day after.