Recipes with Salt

Tenderloin in cream sauce

Cut the trimmed mørbrader in thick slices. Banking them off with a flat events and shape them so they become round. The peeled almonds FRY into the well tanned skins of butter, account shall be taken up and the well seasoned slices FRY on each side for about 2

Salmon appetizer

Fresh salmon is steamed, sprinkled with salt and pepper and steamed about 5 min. in white wine. Allow to cool. Served on 6 plates, covered with a sauce made of Quark, flavored with salt, pepper, lemon and a glass of Red caviar. Garnish with a half eggs a

Salmon capaccio

Cut the salmon fillet into thin slices. Rinse and dry lettuce leaves. Cut them into strips and favor them on the plates. Deck the salad with salmon slices and season with salt and freshly ground pepper. Baste the salmon with lemon juice. Crush coriander seeds

Mint pesto

Nip the parsley. Chop the herbs finely and stir them with the other ingredients, or blend it all. Well with lamb, carrots and new potatoes.

French gullerodssuppe

Peel the potatoes and carrots and cook them in the broth until tender. Tag root vegetables up and blend them to a smooth puree, which is poured back in the soup. Season with salt, pepper and a little lemon juice. Benefit the soup in warm plates and serve

Red salsa

Cut the tomatoes in both, slice the kernels and the Green stem end off of each boat, cut them into strips and then into small cubes. Arrow onion and garlic and chop it finely. Crack chili peberne and scrape the white grains out. Cut it into tiny cubes. Mix the

Dill pesto

Cut the coarse stalks by cfire. Mix everything with the blender wand or in blender and season with salt and pepper.

Pickling of Chili-pepper

The Chili's freed from stalks and pricked with a fork, so that fluid can better penetrate. Wine vinegar, water, sugar and salt boils up with Chili's and the whole peeled shallots. The liquid is poured off and given a rehash. Take the pan of flared and add Atam