Recipes with Salt

Ginger pancakes

Mix flour, sugar, baking powder, salt, and ginger in a bowl. Beat the oil, buttermilk, milk, eggs and syrup with a fork. Mix the contents of these two bowls and stir until batter is smooth. Heat a frying pan up, until it is evenly heated. Came some butter o

Frittata con ricotta

Ricotta is pressed through sieve and stirred together with milk, parsley and eggs. Tomatoes and squash, washed and cut into slices. Squash slices seasoned with salt and pepper and FRY in 3 tablespoons oil for about 5 min. then Added on the fat-sucking paper. T

Dill cream

Mix crème fraichen with whipping cream, a little lemon juice, salt, pepper and fresh chopped dill. Let it rest in the refrigerator

Banana pancakes

Mix flour, salt, sugar and baking powder. Mash the banana. Whip the egg together. Then add the milk and whisk. Add the banana and oil and whisk lightly together. Add the melblandingen a little at a time and stirring. Fry the pancakes on a non-stick fryin

Gambas

Put the prawns in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person. Put garlic and chili pepper, and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil is poured over, so the prawns are

Bressekylling roast on a spit

Bressekyllingen be cleaned thoroughly. Here-after filling it with butter, thyme, garlic and a little salt and pepper. Opbin-des so that it keeps shape during frying. There is no possibility of spidste-ge, it can easily ovnsteges. Over-poured regularly with jui

Hungarian gullach

Bacon is cut small and FRY well. Herein is complied with onions, spices and peppers. Beef cut into cubes (approx. 2 x 2 cm.) and FRY in margarine. Onion and bacon poured over the meat along with the peeled tomatoes. Some gruel is the pan on a low heat for

Bornholmsk cockerel with lårrulle

Udben unghanen in the breast and thighs. Use the hull to the boiling chicken stock 1-2 hours, add some herbs!!!. Use for Parsley cream. Lårrullen made: half of the spinach and blanch the parsley that is seasoned with salt and pepper. Tied up and Brown in