Recipes with Salt

Pumpkin Casserole with paprika

Græskarret Peel and cut it into cubes. Slice the tomatoes and place in small pieces and simmer in a little oil. Add the broth and spices and let it cook for 10-15 minutes.

Braised Pumpkin with coconut milk

Cook the pumpkin and coconut milk in a pot about 10 minutes. Add the potatoes and mushrooms and let the Court småsimre 15 minutes. Add cream, peanuts, courgette and season with salt.

Curry and pumpkin soup

Remove seeds and peel from græskarret. Left over will be approx. 250-300 g pure meat which cut into coarse cubes. Onion and garlic peeled and chopped fine. Sauté letgylden in fat before add the pumpkin cubes and Curry. Sauté of in 5 minutes before adding the b

Homemade tomato paste

Rinse the tomatoes, chop them coarsely and joined them in a pan. Cook on a low heat for about 45 minutes until they are cooked all the way. Blended and pressed through a sieve, in order to keep any. skins and pips back. The mass came back into the Pan, and boi

Home Made Tomato Paste-Spicy

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients, except Atamon, and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and

Rissoles w/Red sauce

You take the meat and forms it into patties turns them in egg and bread crumbs and put them on a hot pan, add salt and pepper and fry them. Well they are through fried takes you them a and puts them in a "Snug" oven while you prepare the sauce. Pour the vegeta

Salad with carrot and brocilli

The salad: Roast pine kernels so they are golden, who after you peel the carrots, and cut and broccolien flushes you and cut into small sticks and then the aperture you broccolien and carrots. Mix the pine kernels and the rough blazing salad together and put i

Ymerris

The milk is brought to the boil, and add the rice. Småkoger under lid 50-60 min. to the porridge is smooth. The porridge taste with salt. Roof vanillestangen up, refrigerate porridge. Chop the almonds. Stir the almonds in the cold porridge, along with ymer