Recipes with Salt

Turkey Meatball with Feta

Stir all ingredients except thus and parsley together in a bowl to a fairly steady father. Set the covered in refrigerator 1 hour. Mash with a fork, and thus turn it into forcemeat with minced parsley. Mix a little flour and bread crumbs with salt and pe

Turkey's dream

You cut kalkunet into strips and svitser them in a frying pan. The pasta cooker ifgl. the recipe on the package. You mix the Turkey, pasta, peas, Mornay sauce and tastes with salt and peper and put it in a baking dish. you're covering it with mozarellaost a

Turkey Breast with apples and parsnips

Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead. Onions, parsnips and apples c

Turkey Breast with provence spice

Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour. The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten. Serve, if desired. with

Turkey Breast with mushroom sauce

Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees. Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp

Turkey veronique

Preheat a large bruningsfad in 8 min el frabrikantens after manual.. Got Turkey meat in the dish with the butter, stir and FRY for 5 min. at highest power. Stir twice during cooking. Add the flour and then broth and wine or vermouth, little by little. Cook for

Turkey dumplings with sauce, pasta and vegetables

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske

Turkey with apples and parsnips

Cook the rice as specified on the packaging. Slice the Turkey meat into cubes. Melt the butter in a frying pan and fry the meat. Sprinkle with Rosemary, salt and pepper. Take Turkey meat of the forehead. Chop the onion, Peel the parsnips and apples and cut the