Recipes with Salt

Turkey in Basil

Rinse, clean and cut vegetables. Chop Basil and mix it with the butter. Cut a pocket in the kulkunbrystet and got butter mixture in there. Close the hole with a kødnål. Turkey Breast Brown on the Pan and place in tinfoil with white wine. Got it in the oven

Turkey in ginger

Chili is cleaned for cereals and chopped fine. Spring onions are cleaned and chopped fine. Porrene cleaned, sk & ygrave; common and cut into oblong slices. The ginger peeled and grated fine. Bacon FRY, Turkey comes in a little after. Curry and turmeric Sau

Salisu Curried Turkey casserole

Heat the oil and karryen came in, let the shower up. Brown meat and onion in it, let it simmer for 10 min. Add the rest of ingredients and simmer for a further 7 min. Smooth then the Court and season to taste with salt, pepper and nutmeg. Served with rice a

Garlic barderet Turkey Breast

Cut some sections in Turkey Breast. Place the garlic, bacon, sundried tomatoes and Basil in the sections. Brown Turkey Breast at 225 degrees c. alm. oven for about 15 minutes. Turn the oven down to 180 degrees c. alm. oven, add the broth and let the Turkey

Green pâté with Turkey

Cut the kalkunschitzlerne in finger-thick strips, and let them soak in lemon juice and pepper. Stir while forcemeat: Crumble the bread and pour the milk over. When the bread is soft, stir eggs, meat, salt, pepper and herbs in a form on 1 liter. grease with

Stuffed Turkey schnitzel

Mushrooms (Big) is shared in hats and canes. (cancer is used for the filling) + 4 hats For the filling steamed it finely chopped shallots, finely chopped mushrooms and chopped sticks hats, grated ginger and peppers into small cubes about 5 min. in the butte

Stuffed Turkey Breast with vegetables

Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket. Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets

Chop Suey with Turkey

Cut the meat into very thin strips. Grate first the meat in the oil in a wok or deep pan, then leeks, scallions, celery and carrots. Came fresh ginger in with the broth and soy sauce. Let it spin completed approximately 10 minutes, the vegetables should