Recipes with Salt

Wheat biscuits

Tørdelene sifted together. The fat break into pieces in it, and then all kneaded together with the beaten eggs and cream. After about 30 minutes of cooling can be deployed in a thin sheet, the dough is pricked with fork, cut into squares or set with a column f

Lynkage

The butter softened, stir white and frothy with sugar, after which they together beaten eggs are added one at a time. The flour sifted with salt and baking powder, alternating with the milk irøres. The batter is poured into a well-oiled baking pan and bake

American protein-rich cake

Stir in fat and sugar breezy in a bowl. Mix the flour, baking soda, salt and vanilla sugar and stir mixture into batter alternately with the milk. Grate the chocolate and chop the nuts into the dough. Beat the egg whites to the hard foam and turn them careful

Gallop Pretzel II

Tørdelene sieve, fat and break into pieces. Milk and eggs together whipped. Raisins scalded and dried. All mix to a smooth dough, shaped into a pretzel. Brushed, bestrøs with coarse sugar and bake immediately for about ½ hour. Instead of being shaped into a

Horn with baking soda

Tørdelene sieve. Fat friable herein, milk is added, and then all kneaded together. The dough is divided, and each half are deployed in a circular plate, cut into triangles, and these are rolled from the wide side toward the tip, krummes slightly, brushed with

Rugtvebakker

Tørdelene sieve. The fat and break into pieces. The egg together whipped and mixed in the batter along with the cold fluid. When everything is well kneaded, rolled dough into one or several sausages on 3-5 cm in diameter. These are cut again into uniform piece

Rusks with baking soda

Tørdelene sieve. The fat and break into pieces. The egg together whipped and mixed in the batter along with the cold fluid. When everything is well kneaded, rolled dough into one or several sausages on 3-5 cm in diameter. These are cut again into uniform piece

Butter Cake In

Note that for this recipe must use only wienerbrødsdej of 175 g, flormel. Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of a