Recipes with Salt

Turkey with vegetable ragout

Turkey schnitzlerne fried ca. 2-3 min. on each hand in fat. The carrots peeled and cut into slices. The onion peeled and cut into thin both. Mushrooms, cleaned and cut into slices. Carrots and onions Sauté in oil. Mushroom and tomatoes added. Ragouten twirling

Cornflakes breaded Turkey schnitzel

Bank kalkunschitzlerne easy. Mix the flour, salt and cayenne pepper in a shallow dish, turn the Turkey pieces in it. Whisk the egg in a shallow dish, turn schnitzlerne herein. Hug cornflakesene on a plate and turn the schnitzlerne herein. Let them rest a bit.

Turkey with cheese and pasta

Start with the roast strips of meat until almost done. Then add the cheese when it is melted, add the cream in slowly, you don't have to use it all but there just has to be a good koncistens things a little creamy. Add the leeks, Curry, salt and pepper (

Turkey in wok with mixed vegetables

Heat oil in wok or large frying pan and grate finely chopped garlic in it. Add the meat, grate it in a few minutes stirring and take it up. Pour the vegetables into the Pan, grate in 5 minutes. Mix meat and roast an additional few minutes before court se

Circus Pan

Chop the onion and saute it with the Turkey meat. The broth, tomato paste, Bay leaves and paprika added. Corn starch stirred into cream and sour cream and Add. the right bugs 10 minutes. Cocktail sausages by half and add along with the peas. It heats throug

Turkey in tomato

Grate the meat in butter and season with salt and pepper. Pour tomato juice over. Rinse courgetten and cut it into smaller pieces. Mix courgetten with the meat, stir well and put a lid on. The Court let simmer for 40 minutes, season with pressed garlic and spr

Braised Turkey thigh with bulgur and vegetable

Turkey Club filled with oregano and laced up. Fry in pan along with the garlic, bay leaf and peppercorns. When the mallet is golden brown on all sides is taken up by the Pan and place in the baking dish along with the garlic, peppercorns and bay leaf. Add appr

Braised Turkey Breast with Rosemary

Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up. Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent