Recipes with Salt

French bread with buttermilk (warm uplift)

The flour sifted with salt and sugar. Milk and water are heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Sour milk is added to cold. Covered with a lid or a cloth wrung ou

French bread (warm uplift)

The flour sifted with salt and sugar. The milk is heated to 28-30 degrees, the yeast is mixed in a bit of this. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. When the dough

Cognac sauce

The Pan, which has been used for frying deglaceres with cognac and port wine and boil vigorously down. Then add the cream and reduce to sauce consistency. That season with salt, pepper and crushed madagascarpeber.

Hazel baked potatoes

The potatoes peeled and chop. The cuts must fall with approximately ½ cm. distance. The narrower profile, the better will be the result. In addition, the sections go almost through the potato. Oil mixture: mix the oil with very salt and paprika, if applicab

Sunflower buns

Fill the yeast in a bowl, and stir it into the water. Add the oil, yogurt, salt and sugar. Add the sunflower seeds and wheat flour. Knead the dough well. Let dough raise to double size. Beat the dough down, and form it into 12 muffins. Set dough balls on a

Pasta chicken

5 tablespoons. oil is heated in a pan while the chicken fillets cut into small pieces. When the oil is hot, add the Curry, salt and pepper as you like. The spices cooked in oil a minute and add the chicken pieces. Fry the chicken pieces over high heat for a fe

Vegetable casserole

Slice the carrots and parsley root into cubes. Chicken and ripping off tomateren and cut them in both. Chop the dried tomatoes. Rinse the spinach and chop it coarsely. Cut the spring onions into slices. Mix all the vegetables in a pan, pour the tomato j

Pork Chops with Basillikumkartofler

The potatoes peeled, cut into slices and place in a baking dish, sprinkled well with Basil and Oriental barbecue spice and a little salt, then pour the cream over it and put in the oven at about 175 degrees c. alm. oven. Then FRY it koteletterne half-finish