Recipes with Salt

Stuffed artichokes

Trim the artichokes and remove the ' Hay ' inside with a spoon. Boil them in plenty of salt water with lemon and a bit of corn flour or potato flour district in a dozen minutes. Drain them and turn the cold water over. Let them drain in the bottom of the weath

Garlic shrimp in oven

The prawns peeled. Remember to remove the dark bowels. Preheat oven to 200 degrees C (hot air 180 degrees C). Arrow white onion, rinse the parsley and chop both. Rinse the tomatoes and halve them. Melt the butter in a frying pan. Fry the Prawn tails on both

Chicken Salad

Slice the chicken breasts into cubes. Mix the chicken breast with fintsnittet pale celery and chopped walnuts and serve it on 4-5 plates. Clip Mint and Basil over. Stir a dressing of lemon juice, oil, salt and pepper. Advantage dressing over. Give bread

Fish in dish

When fish is cooked in the microwave, is preserved in both taste and texture. Season the fillets with salt and pepper red fishes and put them in a mikroegnet dish along with onion and Apple shared in both. Season with salt and sprinkle curry powder over. Po

Colorful pasta dish

Saute the kødterninger and onion in oil in a pan card. Com finely chopped garlic cloves in and add the broth and tomato pureen. Season with salt, pepper and Marjoram. Let the mixture simmer for 15 minutes. Cook the pasta in abundant salted water. Let it dra

Lamb fillets with vegetables

Cut all the vegetables into very thin slices, plane them if necessary. Season fillets with salt and pepper and brown them on all sides in 1 tablespoon. the butter and the oil in the pan. Reduce the heat and fry them for 15 minutes in total. Turn them frequentl

Pork fillet fried as wildly

Cut the meat into ½-1 cm. thick slices about ¾ through the fillet. Put ¼-½ slices smoked bacon in between each slice. Season. Has the piece with crushed juniper berries, salt and pepper. Put it in a baking dish or a small baking pan. Brown the roast at 225 deg

Prawn pate

In a large bowl mix cream cheese, mayonnaise, Worcestershire sauce, mustard and lemon juice to the mixture is smooth. Add the remaining ingredients and mix well. Tire bowls and set it in the refrigerator for several hours before serving on crackers.