Recipes with Salt

Egg milk

The flour is mixed with a little of the milk, and then the rest is brought to a boil while stirring, together with the split vanilla. Smooth no added and boils 3-5 minutes. The eggs, beat well with sugar lieres and salt added by the Court. Small Biscuits are s

Sago gruel

Grynene pour into the boiling milk and boil for approximately ½ hour. The salt added at no. Served like with cinnamon sugar.

Homemade Filo

Save some of the flour to the table where you have to roll the dough out. Mix the remaining ingredients together-oil and the flour first. Knead well and low a bun of dough. Let the dough rest for about an hour, a cool place. Roll the dough out on a table

Semolina gruel

Grynene is mixed in a little of the milk. The rest brought to the boil by even heat while stirring. Smooth no added. The porridge is boiled for 3 minutes and cured at no.

Rismels gruel

The flour is mixed in a little of the milk, the rest to the boil stirring. Smooth no added. Boil for 10 minutes. Cured at no.

Risvælling

Grynene rinse in cold water. The milk is brought to the boil by even heat and stirring. They swept grits poured in, stirring continuously and porridge cooked now ca. 1 hour at very low heat under tight-fitting lid, while regular stirred therein. Cured at

Byggryns gruel

The milk is brought to the boil by even heat and stirring. Cauldrons poured also stirring herein and the porridge cooked now about 1 hour under tight-fitting lid, while regularly stirred therein. Cured at no.

Egg mush

Egg yolks whipped into foam and mix with 1/3 of the cold milk, the flour is mixed with this to a jævning. The rest of the milk to the boil, stirring regularly no poured herein and porridge to the boil. At no added salt and the stiftpiskede whites that must lie