Recipes with Salt

Osso Buco milanese

Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it. Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe

Brown opbagt sauce

Sauté the onion in melted butter, stir in the flour, and add the liquid during whipping. To be tasted and cooked through, approximately five minutes. Add colour and flavour the sauce with salt and pepper. Tips: The liquid can be cooking water from potat

Terrine de canard

Duck flesh peeled from the hull and cut into uniform pieces. Garlic and lemon juice, pour over grated white onion. Add the duck Fund/-fat and mix everything with duck meat. Season with salt and pepper. The whole place in a form and pressed leverpostej. Pressur

Wholemeal cakes

Mix the flour, salt, baking soda, spices and brown sugar in a bowl. Crumble the butter in melblandingen and add the currants and orange peel. Stir in the egg and the milk, and mix to a firm dough. Shape the dough with two forks for tops on the baking plate

Poppy seed cookies

Stir in butter, sugar and vanilla well. Add the egg yolk, orange zest, poppy seeds, flour and salt and knead the dough together. The dough can be rolled in the rods be cold and cut in ½ cm thick slices. The dough can also be rolled thin out with a rolling pin

Basil Chicken

Blend basil leaves and olive oil together into a green puree. Carefully lift the skin on the chicken pieces and butter pieces with half the Basil puree (save the other half for vegetables). Put the skin in place, season with salt and pepper. Fry the chic

Capon, roast, stuffed

Kapunerne istandgøres, the legs can be removed. French bread crust and soaked in milk is freed from 15 minutes, it's not really mopped up frahældes. The fat is melted and afbages with bread crumb, the Pan is lifted by the fire, and in bread dough is stirred

Roasted Capon (Capon)

Kapunerne istandgøres and ituskæres. Fat Brown quite easily, and the shredded onion Brown herein together with pieces of meat. White wine is added, and at very low heat mørnes the meat ½-¾ hour now. The cream is added, and the cleaned mushrooms cooked with ca.