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Recipes with Salt

Salads Pepper Salt Garlic ...

Cut Brussels sprouts and sharon fruit in fine pieces, com pea and corn by. Mix dressing and server for the salad.


Soups Crushed ice Pepper Salt ...

Dip the tomatoes in boiling water and peel them. Arrow onions and garlic. Crack peberfrugten, remote kærnerne and rinse it. Peel the cucumber, the crack and scrape kærnerne out. Cut these vegetables into very small pieces and getting them gradually in a bow


Soups EVS. a few mint leaves Hard-boiled chopped eggs Pepper ...

Chicken and peel the tomatoes. Cut the tomatoes into smaller pieces. Cut the cucumbers into quarters and remove the seeds. Cut the cucumber into smaller pieces. 'S peberfrugten and cut into smaller pieces. Chop onion and garlic coarsely. Got all these vegetabl


Sides Freshly ground black pepper Salt Eggs, lightly beaten ...

A ca 28x18x3 cm. bagepande or baking Tin fores with baking paper. Boil the milk up with half the muskaten, salt and pepper in a saucepan. Reduce heat and whisk the flour semolina in gradually. Cook over low heat 5-10 min. to the porridge is smooth. Add the egg


Mains Asparagus Blanched parsley Cream ...

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr


Sides Pepper Salt Celery salt ...

Low of freshly boiled potatoes, mashed potato powder or use a remnant from the day before. Stir in egg yolks, grated onion and small ham cubes in and taste the bog with salt, pepper and celery salt. Put kartoffelmosen as four major peaks in a greased, ov


Soups Pepper Salt Cucumber ...

Behind the peppers in the oven at 200 degrees to the skin has loosened itself. Arrow skin of peppers. Peel the cucumber and remove the seeds. Blend all the ingredients together and season with salt and pepper. Set gazpachoen on ice and serve it chilled.


Soups Salt Eggs Okseskankekød or other ...

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of