Recipes with Salt

Ostesouflé

Baking time is approximately 50 minutes at 180 degrees. Turn on the oven. Stir in the flour with a little of the cream in a saucepan. Add the rest of the cream and butter and cook it thoroughly while stirring. Add seasonings and cheese. Stir in the cheese to t

Boiled potatoes in cream

The potatoes peeled and cut into thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in an ovenproof dish and put in the oven at 170 degrees c. alm. oven at leas

Rissotto with bulgur and pepperonisalami

COPSE and bulguren cooked according to instructions. got a little oil in a pan, saute the chopped onion and garlic in the oil, without taking colour. Add the paprika and rice, bulgur, Saute lightly. Add the chopped tomatoes and season with chili, salt and pepp

And long-term frying

Turn on the oven and set the temperature at 130 degrees c. alm. oven. Prepare other: cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.

Skagen's bread

Day 1: Fordej: Fluid and wheat flour is stirred together. Add the yeast and dissolve this. Lodging covered and warm for the next day Day 2: Fordej, water, honey, salt, durummel and half of wheat flour kneaded together. The last flour is added so that the do

Christmas shelve old fashioned

Pig head washed and brushed with dry salt. Eyes, ear and nose times removed. Head out in salt water overnight, after which it again brushed and rinsed in several hold water. The head be in abundant cold water, salt and Bay leaves. When the head has cooked a

Rissengrød

Bring the water to a boil, sprinkle in the rice and add salt. Pipes for the porridge is boiling and calculate a cooking time of about 45 minutes. Put a lid over and let the heat be weak. Stir a few times. Add the cream and let the porridge boil another 10 minu

Hvidvinsauce

Steam the detoxified and fine cut mushrooms in a little butter and then add the fish broth, and a dry white wine, possibly. a little lemon juice, cream and spices. Cook the sauce for a few minutes, smooth and season to taste. Tips: Servers bla. to fish