Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Sides Pepper Salt Eggs ...

Melt the butter. Stir in flour and vegetable seasonings in, and add the egg. With a teaspoon in the nearly boiling soup.


Cakes Salt Eggs Cream fraice ...

Water and butter for the butter is melted heats up, mix with cold cream fraice, cool to lukewarm, dissolve the yeast in it. Salt, sugar and eggs are added. Com so much flour in which dough can take as it is a supple dough who unleashes her fingers. Ageing well


Mains Caynnepeber Pepper Salt ...

Cut into strips and Fry lightly in the margarine. The rest of the margarine is melted-the chopped onions and garlic in Flour is stirred into the mix. and prepare a opbagt sauce with the milk and whipping cream. Bell Pepper strips and spices mixed in. Gravy


Mains Chili granules Margarine or butter Pepper ...

Brown in margarine, meat and curry powder in a saucepan. Add the tomato puree. Came whipping cream and milk in the paprika and let Cook for about 3/4 hour. Season with chili, salt and pepper. Serve with rice or French fries or mashed potatoes and flutes.


Mains Dill Pepper Salt ...

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons


Salads Lemon juice. freshly squeezed Apples Salt ...

Apple and celery washed and cut into small cubes. Grapes halved and the stones removed. Take the nicest from to decorate with. A-38 season with sugar, salt and lemon juice. The fruit is mixed with A-38 and garnish with grapes and walnuts.


Sides Olive oil Vinegar Salt ...

Rinse and dry the tomatoes well and cut them into smaller pieces. Got them in a saucepan with the other ingredients and let them boil gently, covered, for 40 min. Stir occasionally so they do not burn. Remove the Bay leaves and thyme stems, and fits the mixtur


Sides Dill stems Pepper Salt ...

Cut the stems and blanch the cfire from 20 seconds. Direct cold water came in. Drip. Sprinkle the herring fillets with a little chopped onion, dill, salt and pepper. Scroll from the head towards the tail, and set the wheels a little uncomfortably in a form.