Recipes with Salt

Old-fashioned hare rose

The carefully redecorated hare ombindes with fat slices. Put in a greased baking pan. Brown at 225 degrees c. alm. oven about 20 minutes. When the Hare is fine Brown, pour the boiling broth by, lulled to 175 degrees c. flared alm. oven, and the animal FRY a

Homemade pasta with pheasant lives

Run all ingredients through a food processor. Take the dough out and got a little flour on so the drop. Roll out dough thinly and cut into 5 cm large pieces. Cook the pasta in salted water for about 4 minutes. (I would think that you also can cut this pasta li

Pheasant Terrine

Start with geleen. Came the hull from the pheasant in a saucepan samman with ben from boiling battle it out, add the carrot, celery and onion, and Brown in the oil came in around 1/2 time by even heat, stir jævligt into the Pan so that all will be uniformly br

Pheasant Catalaine

Fasanerne cleaned, picked and seasoned with salt and pepper and FRY in nut brown butter for about 15 minutes, in which the entire mushroom fry with ca. 20 minutes. or to fasanerne are tender. Fasanerne is taken up, cutting out for 4 people, and the pieces are

Pheasant a cocotte with hasselbachkartoffel (Pheasant in Pan)

Fasanerne is split into 4 pieces each, Brown well in the margarine in pan, be taken up. Onions and apples cut small fry, the pheasant and put it back into the pan the same down the spices, broth and red wine. Simmer on low heat about 45 minutes under the li

Smoked venison with butter roasted chanterelles and skovsyre sauce

Smoked venison-cut in thin slices-is on the middle of the plate. Forest acid rinse and place in a saucepan with the cream. Brought to the boil and småsimrer to the cream becomes thick. Season with salt and pepper (to taste freaky). Kantarellerne brushed fre

Venison, roasted

Plaster Club free of sinew and the like. Crush the juniper berries in a mortar. Rub the mallet with crushed juniper berries, salt and pepper. Spread half of the butter over. Put the mallet on ovnristen over the saucepan. Set the mallet in a 225 degree C. alm.

Stuffed venison

Udben Club meeting, but let the little skankben sitting as "prop" and handle. Got butter on the Pan and saute the onion and garlic to it is crystal clear. The minced meat mixed with the sauteed Onions and herbs, fine cubes of roasted bacon, Juniper, lemon and