Recipes with Salt

Spiced Duck Breast with orange

Mix the ingredients for the marinade and let the duck breasts pulling herein for at least 1 hour. Fry the marinated duck breasts golden brown in oil. Now add the marinade and turn down the heat. Add sugar and continue cooking until the sugar starts to karam

Duck roasted with apples and prunes

Slice the roll neck and wing tips of the second. Do vegetables able and share them. Part vertebra his neck a few times and sauté it and the other ingredients in a little fat cubes, taken from the second, or in some butter. Let it Brown, but not branke. Cold wa

And on Indian with kokoskål

Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in

And (Danish) long-term fried

'S second and rub it with salt and pepper, before filling with Apple pieces and prunes that have been soaked in water for a few hours. Close the hole with kødnåle. Put second with breast down on a roasting pan with rack and set it in a warm oven 130 degrees

And ala orange

Duck broth: cut the neck and wing tips of the second. Clean and rinse the herbs. Share your neck again. Brown the wingtips, hearts, and gizzards and duck fat or butter herbs in shared. It may take a nice color. Pour water in, add a little salt and let it cook

Broccoli Salad with feta

This all mixed together and then you have a nice salad.

Broccoli Salad with Turkey

Wash broccolien carefully and share it in appropriate bouquets. Cut the coarse stems, came of them in lightly salted, boiling water, and cook them for 8 minutes (By frozen broccoli cooking time is reduced to 5 min.). Roof broccolien up, turn on the cold water

Broccoli Salad with tomato

Blanch the broccoli in boiling water in small bouquets 1-2 minutes. Flush them with cold water and let them drain well in a colander. Serve broccoli, tomato and onion on a suitable dish. Stir together oil and vinegar and season with salt and pepper. Pour marin