Recipes with Salt
The trimmed tenderloin cut into 2-3 cm. thick slices, who tapped in his hand and Brown in butter. Seasoned with ginger, salt and pepper. Keep the meat warm in a dish.
Boil the pan with orange juice, broth and cream. Squeeze garlic over and taste the sauce.
Plaster fillets must free of sinew and membranes. Melt the butter in a thick-bottomed frying pan. Add the curry powder and let the shower by. Brown in butter about 4 minutes fillets must on each side (8 minutes total). Add water, salt and coriander. Fry the fi
Tenderloin of stucco and cut a Groove down the tenderloin, without cutting through. Advantage salt, pepper, crushed garlic and chopped parsley in the opening, and the binding tenderloin together again with bomuldsnor.
Pork Tenderloin by even heat a few minu
Cut the pork tenderloin into 1.5 cm thick slices, and fry the slices in oil for a few minutes on each side with a little salt.
Let piskefløden cook up-cut the cheese into small pieces and melt it in the cream. Simmer and add milk if necessary, if the sauce
Peel the potatoes and the onions and cut them into slices. Place them in a greased serving dish. Sprinkle with salt and pepper. Sprinkle with grated cheese and pour the cream in.
Put the Tenderloin (complete) on and lay the bacon in with the fat side up.
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