Recipes with Salt

Entrecote with fries and bearnaise sauce

Entrecote: Brown the meat on both sides. Got a small piece of butter to the Pan, fry the steak is finished in a few minutes, sprinkle with salt and pepper and serve with fries and bernaise. French fries: Peel the potatoes, cut them out with a French fries i

L'entrecôte Beaujolaise

Cut the entrecôten in as many pieces as needed. Season the slices and grill them at will on a hot pan with butter. Remove entrecôterne and put them on a platter. In the butter that is left in the Pan, add the chopped shallots, whole peppercorns, parsley, th

Entrecote with vinsauce

Cook the peeled onion, mushrooms, red wine, bay leaf and thyme in a saucepan for about 10 min. underneath the lid. Melt the butter in the Pan, sprinkle the flour in and stick it together. An infant with rødvinssky and broth. Boil the sauce 3 min and add

Lightly salted Turkey with herbs-rodurter

The day before: mix salt and sugar. Rub the meat with the mixture and let it soak overnight in the refrigerator. Mix the ingredients for the bed sheet, boil it up, and also the style in the refrigerator. The next day take the flesh up. Let it afdryppe on a

Turkey with raunchy!

Thaw the spinach in a colander, and favor it at the bottom of a baking dish. Leeks cut into rings, and added on top of the spinach. Turkey Breast Brown on both sides, and seasoned with salt & pepper. Cut some deep cracks across the chest, with ca. 5 cm.

Quick vegetable dish m. Turkey

All vegetables cut into strips or cubes and sauté in a pan for approx. 5 min. If the vegetables start to bite in the bottom, add a little water. Then FRY the meat tender. It's all mixed together and season with soy sauce and other seasonings. Eat poss

Irish Stew (Turkey)

Boil the carrots and turnips in broth approx. 10 min. Slice meat into cubes and boil with the pot, as well as with the cabbage for about 10 min. more. Season with thyme, salt and pepper and chopped parsley.

Turkey holiday meatballs

Mix all ingredients together and let EVS. phase pulling in the refrigerator for about 1 hour. Formes as meatballs as FRY in the oven at 200 degrees (C) ca. 25-30 my.