Recipes with Salt

Ørredslasagne

Take the spinach out of the freezer in the morning, and let it thaw in the refrigerator or thaw it up in a pan. Ørredsfileten cut into thin slices. Whip the egg together with nutmeg into the finished gravy. Assemble the lasagna put in layers in a square

Trout with Leek puree

The trout, fillets sprinkled with sliced the whole mustard grains, salt, pepper, and a little tarragon. Made cold while the rest is made. Come fish the hull in a saucepan with 3 cups. water. Boil it, covered, for 5 minutes. Sieve the soup and add if necessa

Trout paté

150-200 gr. real trout or laksekød cut into fine strips, and are added to the page to add the layered in pateén. 600 gr of flesh is run through a meat grinder. Forcemeat is touched: the minced fish meat, add maizenamel. The two whole eggs stirred in. Add th

Trout soup with herbs

The soup can also be cooked in other fish than trout, but trout's fine meat gives the best flavor. The fish is cleaned, tail and head cut off. The rest of the fish is cut into smaller pieces. Boil the head and tail in 1 ½ ltr. water about 10 minutes, and si so

Trout in aluminum foil

Oily fish such as URf.eks. mackerel, herring and sea trout are particularly suitable for charcoal-or ovngrill. You should use a fish grate-remember the barbecue time depends on the size of the fish! Flip the fish often and rain with approx. 10 minutes as the t

Marinated trout

Came the hakked onion and 3 diced carrots and salt in a saucepan. Put the fish on top and add ½ ltr. water. Bring the soup to a boil. The soup is lightly and Cook, covered, about ½ hour thereafter. The soup is filtered and made page. Marinated trout: the tr

Almond-Rainbows

The tonsils slipped and cut lengthwise can possibly. purchased finished notched. Almonds roasted in a frying pan, until golden. You can use butter, but it is not strictly necessary. The trout is cleaned, head and tail cut off. The fish turned into breadcrumbs

Barbecue roasted sea trout

The trout is cleaned and scales scraped off carefully before it is cut into slices. Slices on 3-4 cm thickness is adequate. Trout slices brushed with oil on both side and black pepper ground over before slices placed in a heat-proof platter. Fish must now is g