Recipes with Salt

Baked sea trout.

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10

Gravad trout

Fish to be graves, must not have been in contact with the soil. By digging is care and hygiene is crucial. Before begun digging, possibly. 1 hour forinde, set the refrigerator temperature to a maximum of 3-4 C in the entire extraction process. 1: the fish i

Rainbow Trout paté

The trout is filleted, skin removed and the fillets are run through a meat grinder. Stir chewy with salt and pepper. Add the eggs, one at a time. Then add the dill and finally the cream. The mass is stirred slowly together by hand, if necessary. on the machine

Foil steamed trout with fill (Summer)

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede onions and mushrooms, a few tomatoes cut into thin slices and combine with 6-8 leaves, fresh tarragon and a few thin slices of butter. The fillet

Hvidvinspochéret rainbow trout with cream boiled spinach

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d

The whole rainbow trout with Rosemary and garlic and potato slices

Preparation: Rub the leaves of Rosemary twigs and mix them with crushed garlic and 1 tablespoon olive oil. Fill the cleaned fish with the mixture and place them in a dish. Marinade: Pour marinade over and let the fish tow in marinade at keel in approximatel

Scrambled eggs

Put it all in a saucepan and whisk everything together, except the cheese, the first in the egg mixture is good when warm. Tube and whip all the time otherwise burns it on, FRY until lightly browned. Can be varied with bacon.

Timbaler by rengbueørred

'S Trout Fillet for bones and came together in a food processor with the salt and the 2 eggs. Set the machine in motion and add the cream while the machine is running. Season with lemon pepper and lemon juice. Gently turn the stiftpiskede egg whites into fish