Recipes with Salt

Vegetarian Stuffed Cabbage

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Fricandeau

Take a thick-bottomed saucepan, warm and Brown the bacon and veal slices. Then Brown the onion, mushrooms and carrots. It all poured together again. Save a little bacon for garnish. Add the broth, cream, salt, pepper to taste and colour. Let it simmer for abou

Gordon Bleu

Cut the veal tenderloin or filet into suitable washers, bank it out and post one slice of full-fat cheese and one slice of ham. The meat is seasoned with salt and pepper, turn over in the flour and FRY in a pan in butter 4-5 min-after thickness. Keep the meat

Potato-and persillerodsmos

Cut the vegetables into cubes and boil them until tender. Mash the vegetables and stir in butter and boil water to proper consistency and season with salt.

Vegetarian pasta with pine nuts and thyme

Parsley root, peeled and cut into about 2 cm cubes. The onion cut into slices and Apple cut into 2 cm cubes. Vegetables and fruit fry in oil in a sauté pan with lid. Juice and pepper sprinkled over and water and lime juice poured over. Vegetables some gruel is

Pasta sauce with parsley

Heat the oil in a large pan and gently fry the onion and garlic in 2-3 min. to the onions are clear. Add the parsley, bell pepper and mushrooms and sauté it all in my 3-4. Add the peeled tomatoes, oregano and basil. Let the Court Cook 10-15 min to the vegetabl

Persillerodsuppe with curry Apple cream and toasted bacom

Parsley root is cleaned, cut into pieces and boiled in water until it is well tender. Water and parsley blended to a smooth puree, which is poured back into the pan. Add cream, and season with salt and pepper. Who can possibly have to thin water down up with a

Persillerods salad

Peel parsley roots and carrots and cut them into thin strips with a potato peeler. Advantage of the salad on a platter and put parsley and carrot. Whip up a dressing of the other ingredients together and pour it over the vegetables