Recipes with Salt

French flan

The potatoes cut in thin slices and reversed in melted butter, pressed together into small bowls and seasoned with salt and pepper. Bake in the oven at 200 degrees about 15 minutes.

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Easy curly kale soup

Green cabbage chopped fine, onions cut into cubes. the vegetables in a Pan fry in margarine. The broth is added. The potatoes coarsely grated and added with Marjoram and tomato puree. The soup småkoger under lid approx. 3/4 hour. Season with salt and pepper.

Curly kale soup

Came the meat in a saucepan with water to cover and bring to a slow boil. Foam soup well once it boils, so all impurity comes away. Peel the potatoes, carrots and celery. Add the vegetables, salt and whole peppercorns to the soup and cook them for about 20

Tapas-Pollo al ajilloKylling with garlic

Cut the chicken breast into bite-sized pieces, dry them and turn them into flour. Peel the garlic and cut them in slices. Brown chicken and garlic, stirring in the olive oil. Pour over sherryen and let it simmer for 10 minutes. Remove pan from the heat,

Curly kale soup with pork

Rib green cabbage, rinse it well, getting it in plenty of boiling salted water, and cook about 10 minutes. Pour the cabbage in a sieve to drain. Then chop the cabbage finely in a meat mincer or by hand. Do the herbs in a position and cut them into smaller piec

Calf thymus

Get the butcher to bleep brislen. Allow to stand on ice overnight in slightly salted water. Take it up, dry it, season with salt and pepper and Brown it in a heavy skillet (cast iron) skillet or pan in 5-6 minutes. Style pot or pan in a hot oven 200 degrees wi

Carrot Soup In

The onions are chopped and FRY in oil in a pan, add the grated carrots and FRY for a moment. Add water and potatoes into cubes to vegetables are covered and let it cook for my 20 mins. Add piquant and chopped parsley. season with salt and pepper.