Recipes with Salt

Celery remoulade

Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper. Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a

Quiche Lorraine (Bacon Tart)

Serve a proper pie dish and place bacon and fintsnittet onions at the bottom. Forbag the bottom of a warm oven at 170 degrees c. alm. oven for 10 minutes. Advantage over the ham. Beat the eggs with the cream and season with salt and pepper. Advantage of the

Spanish tortilla

The peeled potatoes rives to Matchstick size and fry over a low heat in the oil, for they are easily klæge. The potatoes are changed in the together beaten eggs into a uniform mass. Seasoned and fried on a teflon pan. Make sure you smooth the mass well out. Tu

Blinis with bleak ROE

Dissolve the yeast in the water and the milk. Stir in buckwheat flour in and let dough raise a half an hour. Add the flour, salt, sugar, egg yolks and melted butter and stir into the dough is lind. Beat the egg whites until stiff and turn them into the dough.

Spanish Omelette

The eggs beaten. Add salt and pepper to taste. Heat the oil in a frying pan and fry the onion for a few minutes (Golden and soft). Add the peppers. FRY until soft (about two minutes). Add the butter and pour the egg mixture on. Add the meat. FRY until it is

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th

Falafel served with minute polenta

LUN falafel balls on the instructions. Cook the polenta in a saucepan with ½ ltr of boiling salted water. Stir for a minute. Season with salt and pepper. Turn with parsley and serve with the crispy falafel balls, e.g. with a tomato salad.

Mexican meatloaf

Arrow the onion and chop it finely. Remove kernels father peberfrugten, wash it, Pat it dry and cut it into small cubes. Saute both parts in a 1 tablespoon of hot oil until tender. Heat oven up to 200 c. Squeeze sausage forcemeat out of its skin and mix it wit