Recipes with Salt
Crush the Saffron very finely in a mortar with a little sugar.
Stir the yeast into the dejfadet with a bit of the cold milk and add the egg. Mix the fat throughout the rest of the milk and warm the mixture. Pour the yeast, add salt, sugar and saffron. Knead
Aubergine cut into slices on a ½ cm. Grill the slices until they are dark brown. Serve them on a platter and drizzle with good olive oil and lemon.
Season with salt and pepper and sprinkle with finely chopped parsley mug.
Preheat the oven at 200 degrees. The potatoes are changed in a little oil in a baking dish, sprinkle with salt, and bake the potatoes are good and has a beautiful color. Meanwhile, prepare chicken.
In a bowl mix chicken meat with Hoisinsovsen, and seasoned
Peel and rinse the carrots, parsnips and beets, and cut them into uniform and not for large pieces.
Cut the rodskiven of the Brussels sprouts and remove if necessary. the outer leaves. Cut the Brussels sprouts into quarters. Cut the rodenden of leek, drag t
Yolks halved and udstenes, are distributed in a pie dish approx. 24 cm. in diameter. Sugar and potato flour mix and sprinkled over.
Margarine is melted and the other ingredients mixed in. This break up over the yolks.
Bake at 225 degrees C alm. oven for
Basic mayonnaise: stir egg yolks with salt, vinegar and mustard. Then stir in the oil in a thin beam of the egg yolks while whipped/blended. Season with salt and pepper.
Mayonnaisen to taste with cayenne pepper. Grate the peel of a grater into long strips a
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