Recipes with Salt

Fennel in coconut milk

Slice the fennel and Leek into suitable pieces. pour a little olive oil in the Pan and warm it up first. Add fennel-Leek-thyme and then risvins vinegar and lime juice and a little salt. Pour coconut milk over the Court and let simmer 5 to 10 minutes.

Bygvælling

l ½ Cup fine barley groats sprinkled under Omrøren in 3 quarts boiling Milk and boil l Hour. Peeled Pear pieces, boiled in Water, taste great in this Gruel; When the pears are tender, together with the water and Salt in the accepted Slip.

Broaching herring

Mix all the ingredients for the sauce and taste it to. Cut the marinated herring into pieces on the bias and put them in the sauce. La broaching the herring stand and pull approx. 24 hours before use.

Christmas meatballs

Mix the minced meat with flour, eggs, salt, pepper, cloves, allspice, grated orange peel and grated onion. Pipe water in little by little, to the forcemeat has a suitable consistency. Let stuffing rest about 15 minutes before it is shaped into small meatballs.

Brown kåls soup

Get EVS. the butcher to remove the rind. The meat is cut into cubes and Brown in its own fat in a large pot, after which it is taken up and the sugar in the fat. In it Brown the sliced cabbage and carrots and celery, cut into cubes. The meat is added again in

Daimsmåkager

Mix flour and sugar with baking soda and spices. Crumble the cold butter (be done easily on a food processor-remember you and then you can pick the chocolate in the first). Collect quickly the dough with the eggs. Knead the chocolate and dajm balls in (I al

Harvest herring in spicy pickle

Herring is cleaned and filleted let the skin get on. They must then sprinkled with a little salt and pull in ca. 15 min. after which they are dried. Fill ½ TSP. Yellow mustard and a ½ crushed bay leaf in each herring. Lagen boils in my 8-10 and cfire addressed

Pastilla with sølvbede leaves

Cut the stems of the spinach beet by letting a small silver-tipped knife follow the white part of Silver's pleas. Wrap the stems into a humid towel and save them to a different law. Wash and rinse the leaves thoroughly in several hold water, let them drain and