Recipes with Salt

Pastilla with chicken or duekød

Sauté meat, finely chopped onion, ginger, saffron, cinnamon, salt and pepper o olive oil in a pan for about 2 minutes. Add a little water, put a lid on the pot and cook on low heat about 15 minutes until meat is tender. Take the meat up and let it cool off.

Capers dressing

Turn the sour cream with chopped capers, chopped red onions, pressed garlic and season with sugar and salt.

Prossekage II

In the past, were there at Christmas baked prossekager in many Danish homes. No one had to wear Christmas off, and with a prossekage in casks the cage was always sure to welcome unexpected visitors. Pour oats grynene over with 2 liter of boiling milk. Let i

Flæskestegs sauce

SI juices up in a pan, allow to stand for a moment and foam so that the surface is free of fat. Sky can be supplemented with broth, stock or wine. Water and flour shaken klumpefri in a melryster. Cornstarch is mixed in water. Boil the cloud and add smooth no i

Waldorfsalat (low-fat)

Mousses, cream is stirred with vanillekorn, cane sugar and lemon. The dressing tasted with salt and pepper. Slices of celery, half-grapes, raisins and Walnut kernels turned into. Decorating the with a little chopped walnuts.

Iskender Kebab

Homemade döner kebab: Low first marinade to marinate the meat. Grate the onions. mix salt pepper olive oil and løgmixen together in a bowl and place the lamb slices into the mixture and place in refrigerator for 24 hours. The marinated lamb pieces finished

Pizza with Apple, almonds and maple syrup

Udrør the yeast in the water. Add salt, sugar and oil. Knead the flour into the dough, gradually until it is firm, but not too dry. Knead the dough for at least 5 min. Put the dough in a clean Bowl greased with a little oil and turn dough around so it will be

Cold Raised Emmerbrød

Dissolve the yeast in the water, mix in the other ingredients and knead the dough thoroughly. The breads weigh, then to about 775 g, looked up and added in two butter buttered molds. They cold be raised overnight in refrigerator. Next day efterhævers loaves of