Recipes with Salt

Ølpandekager

Stir the dry ingredients into a jævning with beer and milk. Egg yolks and oil are added and the dough is resting in 30 minutes. Then invert the stiftpiskede egg whites into the batter. Behind the pancakes in butter, and serve them with jam or applesauce.

Lumpfish in gel

Cook the fish for about 15 minutes. Add salt, whole black pepper, Bay leaves and quite a bit of vinegar. Rinse a rim shape in cold water. Place the fish pieces herein and peppercorns and Bay leaves. SI soup. Got a drop of Red food coloring in to ½ l. soup met

Grouse fried

Pick ryperne and take the innards out, cut the head and wings of. Ombind ryperne with blubber. Brown them in a pan in butter. When ryperne is Brown, add soup, cream or boiling water and a little salt. Fry over a low heat for 1 ½-2 rhymes and onto still. Smooth

Cod as steak

Cut the cod into suitable pieces. Flip the cod in flour which has come a little salt and pepper. FRY cod in plenty of fat and serve it with roasted onions, white potatoes and browned margarine.

Fried cod roe

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil. When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b

Carry-cod in the oven

Put the fish with the skin side down in a roasting pan or baking dish. Butter fish with curry, who is touched out in water. Put margarine blobs on the fish, sprinkle salt on and on top of distributed onion rings. Put the fish in the oven at 175 degrees c

Alke soup with dumplings

A bird-it can be a penguin, a tern or a small and boil for an hour with a few onions, a few potatoes and salt. The bird in the cutting and eaten with the fingers. The soup is eaten. You can smooth the soup a bit, or leave it. You can eat dumplings, wh

Whale meat in pot

The flesh be able and rubbed with a mixture of salt, pepper and Curry, Fried as venison in pan: warm the fat in the pan. Put the meat in and Brown it. Pour 1/4 l of boiling water or soup by. Fry the meat slowly for half an hour with lid. Whisk or shake the flo