Recipes with Salt

Fried Redfish with parmesan and balsamic vinegar

Cut the potatoes into small pieces and boil them in a pot with plenty of water without salt. When they are tender, pour the water from the cold butter, and whipped in conjunction with 1 tablespoon olive oil. Season with salt and pepper and keep it warm. Heat a

Kujak, fried: (seal kidney piece)

Put kujakken in the water a day. Dry it in a cloth (or a piece of paper), and volumes thin Bacon slices on. Warm the fat in a pan, put kujakken in and Brown it on all sides. Sprinkle with salt and pepper, pour the boiling water and cook slowly 1-1 ½ hours. SI

Greek tzaziki

Cut the cucumber in the Middle, lengthwise. take the seeds out. Grate so the cucumber. Squeeze the juice out of the cucumber. Came up in the cucumber yoghurt. Add salt and pepper to taste. Com 3-4 clove of garlic in.

Seal Suaasat

The fault of the flesh and set it into the boiling water, boil up and lightly, add salt, and onion, let the soup Cook, round grain milled slowly for meat is tender. Season with salt and pepper. Tips: The recipe can also be made on: Whale, birds, sheep, pig

Gulls, Blasted (tingmissat tarajulâgkat)

The brine is boiled for 5 minutes and made for cooling. Bird be able, washed thoroughly and place the whole in the completely cold pickle. The birds must be completely covered by the brine used possibly pressure on. After 2-3 days salting flushed birds and coo

And in pepper sauce and paprika salad

Part Duck thighs for over-and drumsticks, Pat dry and rub them with salt, pepper and a little bit of Rosemary. Put them in a large meldrysset roast bag with skin side up and place the onion by. Place the bag on a grate, close the close and clip a few air holes

Barbeque Marinated Pork Tenderloin

The ingredients for the marinade in a bowl and blend with a hand blender. Com Tenderloin and marinade in a large plastic bag, and maser appropriate marinade into the loin. Let the Tenderloin in the marinade drag my 3 hours. Grilling in the Weber charcoal

Brændenælde pancakes

Eggs, flour and a little of the milk is stirred together, salt and the rest of the milk is added. Mix well in the dough, then add the nettles and the melted butter. Bake light brown. Tastes great with lingonberry jam and perhaps sour cream.