Recipes with Salt

Chicken on the bottom with Favorite vegetable sauce

Sauté the vegetables in my 4-5 in a pan in a little oil, with salt pg pepper. Place them in a heat-proof platter. Mix favorite sauce and cream and pour over the vegetables. Rub the thighs with salt, pepper and brown them good pg on the forehead. Put them next

Ham Roast with truffles

Dry the meat well. Heat the butter and olive oil in a pan and meat and garlic came in and Brown it lightly. Trøflen torn into thin slices and add along with brandy. It boils a little in and bouillon and spices added. Put lid on and cook on a low heat for about

Ham Roast with crunchy rind and traditional accessories

Ask the butcher cut ham roast of pork without culotten and mignonen. RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in

Ham Roast with crunchy rind and calvados sauce

Set the oven at 250 degrees. RIDs the rind with a sharp knife. In order to achieve a crispy rind, it is important that you do not cut into the body of the flesh. Put roast into a roasting pan with the rind down, cold and pour as much boiling water by the rind

Old fashioned pancakes

Whip the eggs with the flour, salt and sugar. Add the milk a little at a time and whisk well so there are no lumps. The dough must have a thickness of ca. as a milkshake. Whisk 2 tablespoons oil in eventually. If the dough is too thick will be the pancakes too

Animal stew 04

Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper Tips: This right can of cours

Boiling the ham

Ham cooked fresh, IE. covered with boiling water, added 1 bouillon cube and 1/4 tsp. salt. Cooking time: approx. 1 hour Tips: Let EVS. the meat stand in the soup for an additional 20 min

Czech roast pork with sauerkraut and knødler.

Roast pork: Pork Roast rubbed with salt and Caraway and FRY in the oven at 200 ° in an ovenproof dish with a lid. During cooking pour a little water now and then. When the roast is tender, add slices of onion and garlic. The lid is removed eventually to make c