Recipes with Salt

Creamed surrib

Cook until tender in water battle it out (about 1 – 1 ½ hour), which add salt, pepper, vinegar, cloves and Bay leaves. Cut it into slices with the ribs and place it into a sandkage form or taglagt in an oval shape. Foam fat of the soup and si it through a clot

Creamed green langkål with pork

Rinse cabbage several times, ribbes and boil in salted water for about 1 hour. The cabbage is pressed and run once through the mincer. The cabbage is heated in a pan with 1 tablespoon of the fat from the pork soup and have to thin water down with whipping crea

Toast Skagen

Came the fat in a pan and Brown the bread on both sides. It should be lean, you can toast the bread instead. Chop the shrimp. Guilt cfire. save four sprigs for garnish and chop the rest. Mix the chopped shrimp, chopped dill and mayonnaise. Salt gently and twis

Ålesuppe from Moen

Boil up and simmer for approximately 2-4 minutes. Then stands and rests for the must be used.

Trout as on Bornholm

Hazel nuts are roasted on a frying pan. Palm marrow cut into thin slices and roasted in the Pan and kept warm. Make the sauce as a regular curry sauce, rose forellerne 5 min. on each side. Take a large dish and got lettuce leaves on, put forellerne on. Pour ou

Skagentoast

Start with mayonaisen. Mix the egg yolk, mustard, vinegar and salt in a bowl, Pour in the oil in a thin beam under still whipping, style mayonnaisen cool. Arrow shrimp and chop them roughly. Mix shrimp and dill with 1 dl mayonnaisen. Season with white pepper a

Ålesuppe from smålandshavet

Prunes are soaked for a few hours. The eels skinned and cut into smaller pieces. The vegetables are cleaned and cut into slices, cooked with in the heavy soup 10 minutes before the eels, prunes and quartered apples accepted by. Koger6-7 min more. Season with s

Bornholmer salad

Boil the eggs, cool them by 10 minutes and willow them. mackerel freed from ben and moses in a bowl together with mayonnaisen. The onion chopped finely and place in. eggs chopped finely and mix in it and season with salt and pepper. The filling is incredibl