Recipes with Salt

Midtjysk Potato Soup

Peel the vegetables, cut them into small cubes. Cut the leek into thin rings, grate the Apple coarsely. Volume Leek leaves and parsley to the soup and cook it with may in the soup. Sauté the vegetables in butter/margarine and add the soup, boil, covered, until

Pickled pigs feet

Pigs are cooked tender toes, after which they put in a bowl and pour over with a layer of boiled water and the aforementioned spices. Pigs toes must stand in sheeting in a day. Served with rye bread with fat. A little dram damage probably not!

L A Keyse, Zealand

Onion chop and cooked in butter plus a little water until clear, then opbages the gravy in the normal way with milk and salt.

Potteål

The detoxified eel cut into pieces at 4-5 cm and put in saucepan along with petty sour apples, slices of onions and spices. According to ancient custom must all be layered, but it requires a great deal of, so you can just mix up things in the pot. A tiny bit o

Gråfinker from Sealand

Heart and liver cut into slices and onions chopped. Place in a saucepan along with spices and covered with cold water. The insides are cooked tender in about 40 min. the soup is poured off and saved. The innards are chopped finely in food processor. Apple cut

Trundle dumpling soup with meatballs and trill buns

Do carrots, cut them into coarse pieces. Com breast, vegetables, chicken and soup in the pot, pour the water in May and boil up. Foam thoroughly, turn down the heat and let simmer ahead right on a low heat for a couple of hours the meat is tender. While the

Fyensk Røgost

Stir ingredients together in a bowl and identified. Stands approximately 36 hours to warm then the milk is separated into Whey and cheese. Put a towel in a strainer and filter the whey from. The process takes about 24 hours in the refrigerator. The cheese smok

Cheese buns from Samsoe

Grate the cheese-Samsoe. Bring water, butter/margarine and spices to a boil. Take the Pan from the heat, sprinkle in flour and stir well. Stir thoroughly over low heat for dough release happen and bottom. Add the grated cheese and let it melt. Chill the dough