Recipes with Salt

Halwa Chabakia

Mix the eggs, the softened butter, vinegar, olive oil, anis'en, sesame seeds, orangeblomstvandet, the two kinds of yeast, the Arab gum (!) and a glass of water. Mix the flour in until you get a smooth dough; mix in a little water if the dough becomes too "hard

Butterchicken

Brown chicken fillet into small pieces and chopped onion in butter. Sprinkle some Garam Masala and cayenne pepper. Add the other ingredients and let it all simmer for a few minutes. Serve with rice and a salad

Meatballs (Died)

The meat chopped in a meat mincer (since there are not many who have such a right, cut it into smaller pieces and run gennen æ Foodprocesor or blender if it is sharp enough.) along with battle it out and the onion, French bread soaked in water, printed by and

Byggrynsdullinger for Yellow Peas

Barley groats are put to soak in a little soup. It must not be allowed to swim. Onion and thyme Brown in the fat in the Pan and mix in the soggy barley groats. Add eggs and stir around. Sugar and salt added. Mel poured over the mixture so grynene just covered.

Green langkål with boiled pork

Boil first roast the piece in water with salt. Rinse curly kale leaves and boil them 20 min. in pork broth. Pour the cabbage in a colander to drain. Tap water from, twisting the cabbage in the hands as buns. Chop finely with a knife kålbollerne. Came the cabba

Rulleål with Grandma's salad and wholemeal bread

The eel is opened longitudinally from the belly. Backbones removed without the two sides go from each other. On the open eels are placed generously finely chopped onions and parsley-Dill (as when to make spiced). There sprinkled with salt and pepper to taste a

Trout from Midtjylland

Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and

German Nuggets II

The potatoes are boiled and kneaded with the other things, formed into large buns, boil in salted water for about 1/2 hour. Eaten with coarse brown bread or sauce of: Frying fat plus water and jams, razed with potato flour. Tips: From South-and West Zea