Recipes with Salt

Chinese tomato soup

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring. Add the meat and let the soup simmer 5 minutes. Serve immediately. EVS. m. flute to. Tips: Be served as a starter.

Hungarian goulash soup

Cut the beef into cubes and chop bulbs coarsely. Steam the onions transparent in butter and oil, sprinkle the paprika, salt and pepper over and kødterningerne came in to stir the meat. has lost the red color, pour one litre of soup and cook for very low hea

Leek Potato Soup with radish and tomato

Peel the potatoes and cut them into cubes. Clean the leeks and cut them into slices. Onion and garlic cut into cubes. Saute the onion, garlic and paprika in a little olive oil. Add the potatoes and leeks and simmer for a few mins. Add the water and let it c

Vietnamese sur/strong chicken broth

The chicken in a large pot. Water, carrot, celery, shallots, garlic, whole chilies and salt added. The chicken is cooked, covered, for about 45 min. Chicken taken up and made page. The soup is cooked inside without a lid for about 1/2 hour. The soup is straine

Turtle soup, true

Turtles are moving always live. When the animals to be slaughtered, binds a strong rope of baglufferne, and in this hung it upside-down. The front flippers tied with a rope into the body. When the rears its head, caught this with a sling and are cut off, to le

White gazpacho

Put the almonds in a bowl and pour boiling water over them. The tonsils located herein in 30-45 my crust of bread, and. cut cut it into large cubes. Place it into a bowl, and cover with 1 l of cold water. SI water from the tonsils, and put it in a blender alon

Worchestershiresauce

Kidney beans and drainage run them through a meat mincer and came into the jar. Add the soy sauce and garlic. Came the sardines in a small jar wine vinegar and mash with a fork. Com in the jar. Peel and slice the apples into slices and add to the a 6-8 liter

Steak and Ale Pie

Heat the oil in a large frying pan until it sizzles, then add the meat and FRY until it is dark brown all over the place. Add the onions and cook another minute. Put the flour in the stirring, FRY for two minutes and add its beer, little by little, while there