Recipes with Salt
Stir in butter soft. Add garlic and season to taste with salt and cayenne pepper. Rinse and chop the herbs and stir them in butter. Favor butter on French toast. Warmed under gril in 3 min.
Mix tartarkødet with finely chopped onion, salt, pepper, egg and parsley. Season to taste.
Let artichoke bundende drip. Fill them with tartarkødet. Sprinkle with parsley.
Style them in the oven at 250 degrees C for about 5 minutes.
Serve with French b
Eggs and sugar (the large amount of sugar makes pasties special) whipped together. In this mix vanilla sugar, salt, cocoa, flour and finally melted, but cooled butter.
The dough will be distributed in 12 buttered muffin-or lens molds made close in a small r
Mix all the dry (flour, baking soda, salt, sugar, cocoa and vanillekorn) together in a bowl. Whisk eggs, milk and melted butter together in another bowl. Tubes so slowly the wet into the dry, so it doesn't lump. Divide the batter into small papirsforme or smea
Mushroom cut into slices and FRY about 5 mins on a dry pan. The ham cut into dice and place in a bowl along with the mushrooms, cream cheese, mustard, salt and chives. Neapolitan plates added on top of each other, be deployed in around 25 x35 cm, and the dough
The potatoes are boiled with salt, cooled, peeled and cut into suitable washers.
Sour cream and mayonnaise, mix well onion, gherkins, vinegar pickle, dill, salt and coarse pepper, Horseradish and mix well.
The shredded potatoes turn over well around the
Meat and flour is stirred well before the rest of the ingredients stirred in.
Rests obscured in the refrigerator about an hour – it gives a better flavor in the models.
The models are shaped and fried in the Pan 5-6 minutes on each side.
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