Recipes with Salt

Father ´ s Buns (12stk.)

Flour, salt and sugar mix. Milk and margarine lunes and yeast stirred in. It all stirred together and shaped into buns immediately placed on plate with wax paper. Raises the bar for 30 minutes and then bake for about 15 minutes at 225 degrees C.

Core rye bread 02

Rugkernerne be soaked in 1/2 l. water in approximately 2 hours. The yeast dissolved in water (4 cups) and the drained rye kernels added with wheat flour and the sunflowers-it stirred together and stand in about 20 mins. The rest of the ingredients are ad

Leek rolls

Rinse leeks thoroughly, the ones in pieces on 5-7 cm, blanch them in boiling water, they should still be a little crisp. Roll bacon on each piece of Leek turn them in egg and bread crumbs and put them in the pan to Brown and delicious. You can use boiling wate

Oat muffins

Over pour the Oatmeal with buttermilk and let it soak for 10 minutes. Stir in margarine and sugar fluffy and add the eggs one at a time. Stir oats gryns/milk mixture into the dry ingredients together and History. stir them into batter. Divide the batter into s

Muffins with apples, carrots and coconut

Butter about 8 muffins holes with fat. Mix in a large bowl flour, sugar, soda, cinnamon and salt. Mix in another large bowl carrot, Apple, raisins, nuts and coconut flakes. In a small bowl mix eggs, melted butter, milk and vanilla sugar. Mix the carrot mixt

American muffins

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,

Peanut muffins

In a large bowl, mix flour, sugar, baking powder and salt. Mix eggs, butter and milk. Add the dry ingredients and mix to a smooth moist dough. Turn peanuts in. Fill greased or paper muffin cups two-thirds full. Bake at 200 degrees for 15 minutes.

Peanutmuffins

In a large bowl, mix flour, sugar, baking powder and salt. Mix eggs, butter and milk. Add the dry ingredients and mix to a smooth moist dough. Turn peanuts in. Fill greased or paper muffin cups two-thirds full. Bake at 200 degrees for 15 minutes.